Raspberry or Passionfruit Souffle from Tony Bilson's Recipe Book by Tony Bilson
Most fruits may be used for this soufflé, but let me remind you of two variables. Most fruits do not have the strength of flavour of raspberries and passionfruit and their flavours may need to be...
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Cooking tools:
- Ramekin
- Fine-mesh sieve
- Blender
- Mixing bowl
- Whisk
- Hand mixer
- Saucepan
- Spatula
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Baking pan
- Kitchen scale
Ingredients
- 1½ punnets (250 g) raspberries, or 10 passionfruit puréed with 150 g sugar
- 200 g caster sugar
- 50 g butter, melted
- 9 eggs separated
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