Sunday lamb roast - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 6 anchovy fillets
• 4 sprigs fresh flat-leaf parsley
• 1 sprig fresh rosemary
• 3 garlic cloves
• 40 g pitted green olives
• 1 tbsp pickled capers
• 20 g lemon juice
• 20 g olive oil
• 2 tsp wholegrain mustard
• ½ tsp lemon myrtle
• pine nuts
• 1500 - 1800 g lamb shoulder
• ½ tsp ground black pepper
• 100 g white wine
• 2 carrots
• 2 brown onions
• salt