Herb-Crusted Roast Lamb Recipe: A Sunday Roast Classic!

Ingredients

• 1.5 - 2 kg (3.3 - 4.4 lb) leg of lamb, bone-in
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• Salt and freshly ground black pepper to taste
• 1 kg (2.2 lb) potatoes, peeled and quartered
• 500g (1.1 lb) carrots, peeled and chopped into chunks
• 500g (1.1 lb) parsnips, peeled and chopped into chunks
• 2 red onions, quartered
• 2 sprigs rosemary
• 2 tablespoons all-purpose flour
• 500ml (2 cups) beef or lamb stock
• 1 tablespoon red wine vinegar