Sunday lamb roast - Cookidoo® – the official Thermomix® recipe platform
Sunday lamb roast with herbs and olives | Cookidoo® – Try this easy 1-hour recipe for a delicious meal!
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Ingredients
- 6 anchovy fillets
- 4 sprigs fresh flat-leaf parsley
- 1 sprig fresh rosemary
- 3 garlic cloves
- 40 g pitted green olives
- 1 tbsp pickled capers
- 20 g lemon juice
- 20 g olive oil
- 2 tsp wholegrain mustard
- ½ tsp lemon myrtle
- pine nuts
- 1500 - 1800 g lamb shoulder
- ½ tsp ground black pepper
- 100 g white wine
- 2 carrots
- 2 brown onions
- salt
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