Sunday Roast

Name: Sunday Roast
Total time: 350 min
Ingredients: Rack of lamb: 1.2Kg (6Ribs) 30 Day aged; Spice blend: 10 g (Any meat rub); Potatoes: 6. large; Green beans: 200 g; Carrots: 1 kg; Red pepper: 5 loose; Rice vinegar: 500 g; Baby onions: 6; Garlic loose; Butter: 10 g; Water: 100 g; Sugar: 50 g; All purpose flour: 50 g; Rosemary; Red wine: 2 cups; Salt: to taste; Black pepper: to taste

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.

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