Pizza Pie Recipe | olivemagazine
This crisp baking-tray-baked pizza, made famous by Italian-Americans, is loaded with spicy Peppadews and pepperoni. Each pizza serves six for pizza night
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 300g plain flour plus extra for dusting
- 7g sachet fast-action dried yeast
- olive oil
- 400g tin chopped tomatoes
- 2 cloves garlic roughly chopped
- 2 tbsp olive oil
- 1 tsp dried oregano
- 150g grated mozzarella
- 1/2 red onion thinly sliced
- 8 Peppadew peppers sliced
- 20 slices pepperoni
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