Best Homemade Pizza Night: Your Easy Italian Feast!

Name: Best Homemade Pizza Night: Your Easy Italian Feast!
Total time: 135 min
Ingredients: All-purpose flour: 3 1/2 cups (420g), plus extra for dusting; Instant dry yeast: 2 1/4 teaspoons (7g); Granulated sugar: 1 teaspoon (4g); Salt: 1 1/2 teaspoons (9g); Warm water (105-115°F / 40-46°C): 1 1/2 cups (355ml); Olive oil: 2 tablespoons (30ml), plus extra for greasing; Canned crushed tomatoes: 1 (28-ounce / 794g) can; Olive oil: 1 tablespoon (15ml); Garlic: 2 cloves, minced; Dried oregano: 1 teaspoon (2g); Dried basil: 1 teaspoon (2g); Salt: 1/2 teaspoon (3g), or to taste; Black pepper: 1/4 teaspoon (1g), or to taste; Mozzarella cheese: 8 ounces (227g), shredded; Pepperoni: 4 ounces (113g), sliced; Mushrooms: 4 ounces (113g), sliced; Green bell pepper: 1/2, thinly sliced; Red onion: 1/4, thinly sliced; Black olives: 1/4 cup (38g), sliced

chefyoyo.com

Ready for the ultimate homemade pizza? Forget takeout! This easy recipe, from dough to delicious toppings, brings Italy to your kitchen.

View full recipe on chefyoyo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.

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