Japanese cocktail Recipe - Los Angeles Times

Japanese cocktail Recipe - Los Angeles Times

www.latimes.com

The cocktail is "essentially an American contraption," writes David Wondrich in "Imbibe!," his new history/celebration of 19th century mixology: "How could it be anything but? It's quick, direct and...

View Original

Share this recipe:

Ingredients

  • 1 tablespoon orgeat almond syrup
  • 1/2 teaspoon Fee Bros. aromatic bitters
  • 2 ounces brandy
  • 1 to 2 lemon peel strips

More Like This