Ricotta and spinach ravioli with 3-tomato sauce

Ricotta and spinach ravioli with 3-tomato sauce

www.nonnarina.it

Delightful ricotta and spinach ravioli in a rich 3-tomato sauce. Ready in 40 minutes for a quick, gourmet meal.

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Ingredients

  • 1 package of ravioloni ricotta and spinach Nonna Rina
  • 400 g of tomato puree
  • 200 g of yellow dates
  • 200 g of red cherry tomatoes
  • 1 clove of garlic
  • Oregano
  • Grana padano cheese
  • Salt
  • Sugar
  • Extra virgin olive oil
  • Fresh basil leaves

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