Ricotta and Spinach Ravioli
Discover ricotta and spinach ravioli, a timeless Italian classic: fresh homemade pasta and a creamy, delicate filling, perfect with butter and sage or tomato.
Keywords
- per appuntamento
- da cucinare insieme
- tradizione
- comfort food
- festa
- italiana
- gourmet
- metodiche
- primo piatto
- dieta mediterranea
- sfiziosa
- centro italia
- vegetariane
Ingredients
- Fresh spinach 250 g
- Cow ricotta 200 g
- Type 00 flour 150 g
- Parmigiano Reggiano DOP 50 g
- Remilled durum wheat semolina 50 g
- Butter 15 g
- Eggs 2 u (120 g)
- Nutmeg to taste
- Black pepper to taste
- Fine salt to taste
- Sage to taste
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