Ricotta and spinach ravioli with 3-tomato sauce
Nonna Rina's fresh stuffed pasta recipe: ricotta and spinach ravioloni with a three-tomato sauce. Ready in 30 minutes, this easy-to-prepare recipe will impress your guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nonnarina.it.
Ingredients
- 1 package of ravioloni ricotta and spinach Nonna Rina
- 400 g of tomato puree
- 200 g of yellow dates
- 200 g of red cherry tomatoes
- 1 clove of garlic
- Oregano
- Grana padano cheese
- Salt
- Sugar
- Extra virgin olive oil
- Fresh basil leaves
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