Pecan-Crusted Catfish

Pecan-Crusted Catfish

www.deliciousliving.com

If you like, serve with a creamy, low-FODMAP remoulade.

View full recipe on www.deliciousliving.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.

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Cooking tools:

  • Oven
  • Baking dish
  • Aluminum foil
  • Measuring spoon

Ingredients

  • 2 tablespoons olive oil, divided
  • 4 (4- to 5-ounce) catfish fillets, skin removed, rinsed and patted dry
  • 3/4 cup finely chopped pecans
  • Chopped fresh parsley, for garnish
  • 1 lemon, cut into wedges

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