Onion-Crusted Catfish – TCI
Crunchy onion crust and pecan sauce top 4 U.S. farm-raised catfish fillets in this delicious recipe. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uscatfish.com.
Ingredients
- 8 U.S. Farm-Raised Catfish fillets
- 1 cup all-purpose flour
- 1 teaspoon salt
- ¼ teaspoon cayenne pepper
- 1 teaspoon lemon zest
- 1 cup french fried onions, crushed
- ½ cup butter
- ½ cup chopped pecans
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh parsley, chopped
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