Crispy rice with yellow chicken | Woolworths TASTE

Ingredients

• For the chicken:
• 400 g free-range skinless deboned chicken thighs
• 2 T olive oil
• 1 x 70 g punnet Woolworths crushed garlic, ginger, chilli and turmeric, punnet
• 1 t cumin seeds
• 1 t smoked Spanish paprika
• 1 cup coconut milk
• 1 T honey
• sea salt and freshly ground black pepper, to taste
• For the crispy rice:
• 90 g basmati rice, rinsed
• 1 medium potato, peeled and chopped
• 30 g flaked almonds, toasted
• 50 g butter