Easy Baked Chicken and Yellow Rice | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 1 Tablespoon Olive Oil Or More As Needed For Sauteeing
• 1 whole Green Pepper, Cored, Seeds Removed And Chopped
• 1 whole Small Onion, Chopped
• 36 ounces, fluid Low Sodium Chicken Broth
• 16 ounces, weight Bag Of Yellow Rice
• 1 whole Prepared Or Store Bought Rotisserie Chicken, Skinned, Deboned, And Shredded (about 3 Cups Of Meat)