Spiced Potatoes and Peas Stuffed Flat Bread with Preserved Lemons Recipe | ChefDeHome.com

Name: Spiced Potatoes and Peas Stuffed Flat Bread with Preserved Lemons Recipe | ChefDeHome.com
Ingredients: 3 Cups Wheat Flour, If can't find chapati flour, use 1.5 cup Whole Wheat and All Purpose Flour; 1 1/2 Cups Water, Or little more, add slowly to make firm yet soft dough; 1 tsp Salt; 1 tbsp Canola Oil, plus extra for shallow frying paratha; 1 lbs Potatoes, 2 large boiled potatoes, grated; 1 Cup Green Peas, frozen, if using fresh, boil'em 5 minutes before using.; 1/2 tsp Black Pepper; 1/2 tsp Turmeric; 1/2 tsp Cumin Seeds; 1 1/2 tsp Salt, adjust per taste; 4 tbsp Cilantro, fine chopped coriander leaves; 1/2 tsp Chili Powder, plus optional one green or red small chili fine chopped; 1/4 Cup Shallot Onions, very small diced small onion; 1 tbsp Pomegranates, optional, dry pomegranates seeds - Anardana Seeds; 1 tbsp Canola Oil; 1 lbs Lemon, slice all but 2 lemons into small bite size pieces; 2 tsp Salt; 1 tsp Nigella Seeds; 2 tbsp Mustard oil

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Sharing with you whole wheat Indian flat bread (paratha) stuffed with spicy and comforting mashed potatoes (Aloo) and sweet peas(matar) stuffing. Served with homemade, healthy, scrumptious and abov...

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Ingredients

3 Cups Wheat Flour, If can't find chapati flour, use 1.5 cup Whole Wheat and All Purpose Flour
1 1/2 Cups Water, Or little more, add slowly to make firm yet soft dough
1 tsp Salt
1 tbsp Canola Oil, plus extra for shallow frying paratha
1 lbs Potatoes, 2 large boiled potatoes, grated
1 Cup Green Peas, frozen, if using fresh, boil'em 5 minutes before using.
1/2 tsp Black Pepper
1/2 tsp Turmeric
1/2 tsp Cumin Seeds
1 1/2 tsp Salt, adjust per taste
4 tbsp Cilantro, fine chopped coriander leaves
1/2 tsp Chili Powder, plus optional one green or red small chili fine chopped
1/4 Cup Shallot Onions, very small diced small onion
1 tbsp Pomegranates, optional, dry pomegranates seeds - Anardana Seeds
1 tbsp Canola Oil
1 lbs Lemon, slice all but 2 lemons into small bite size pieces
2 tsp Salt
1 tsp Nigella Seeds
2 tbsp Mustard oil