Salmon with Mustard Dill Sauce by Primal Palate
The easiest way to make salmon is to bake it, and this method is the easiest of the easiest. Plus with the tangy and tasty mustard dill sauce, you're going to l
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 1 1/4 lb Salmon Filet, Wild Caught
- 1 Tbsp Extra Virgin Olive Oil
- 1/2 tsp Himalayan Pink Salt
- 1/2 tsp Black Pepper
- 1/2 whole Lemon
- 1/3 cup Coarse-Dijon Mustard - Noble Made
- 1 Tbsp Mayonnaise - Primal Kitchen
- 1 Tbsp Lemon Juice
- 1 Tbsp Green Onion (Scallion)
- 2 Tbsp Dill, Fresh
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