Roasted Salmon with Dill and Mustard Sauce | Basics
Slather salmon with this flavorful sauce and give it a quick roast in the oven. Great hot, warm, or cold, it’s versatile and delicious. Serve with your favorite rice pilaf and a crispy side salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at basicsmarket.com.
Ingredients
- 2 pounds salmon fillet, boned with skin on
- 1 large bunch dill, thick stems removed, about 1 cup
- 1 bunch green onions, root ends trimmed, chopped, about 1 cup
- 1 clove garlic, peeled and chopped
- ¾ cup olive oil
- juice of 1 lemon
- 1 ½ tablespoons sugar
- 2 tablespoons Dijon mustard
- ½ teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon ground coriander
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