Buttermilk waffles with cherry sauce, chantilly cream and candied almonds
This is a truly indulgent way to start Valentine’s day.
Ingredients
- 150g flour
- 60g butter, melted then cooled slightly
- 1 teaspoon baking powder
- ¼ teaspoon bicarbonate of soda
- 250ml buttermilk
- 1 egg
- 200g fresh cherries, stoned
- 50g sugar
- 150ml double cream
- Seeds from 1 vanilla pod or 1 teaspoon vanilla extract
- 6 tablespoons caster sugar, divided
- Handful blanched almonds
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