Buttermilk Waffles with Fresh Berries & Whipped Cream - Foley Food and Wine Society
www.foleyfoodandwinesociety.com
Light and fluffy buttermilk waffles, perfect for a delightful breakfast or brunch. Top them with sweet fresh berries and a dollop of homemade whipped cream for an extra touch of indulgence.
Ingredients
- 1 ½ cups all-purpose flour
- 1 tablespoon granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ½ cups buttermilk
- 2 large eggs
- 6 tablespoons unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
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