Rosa Marina Soup Recipe | Soups | Umami

Ingredients

• 2 tablespoon Olive Oil
• 2 cloves Garlic (chopped)
• ¾ cup Onion (diced)
• 1½ cups Carrots (thinly sliced)
• 4 cups Chicken Stock
• 28 oz. Tomatoes in juice or puree (diced)
• 2½ cups Chicken cooked (diced)
• 10 oz. Spinach (fresh or frozen)
• 1 tsp Salt
• ¼ tsp Pepper
• 1 tsp Thyme (dried)
• 1 tsp Basil (dried)
• 1 cup Rosa marina pasta (uncooked)