Cranberry-Orange Crunch Muffins | Monroe County Public Library, Indiana - mcpl.info

Ingredients

• 1 cup all-purpose flour (or pastry blend flour)
• 1⁄4 cups granulated sugar
• 1 teaspoon baking powder
• 1⁄4 teaspoons salt
• 1⁄2 cups dried cranberries
• 1 medium egg
• 1⁄8 cups vegetable oil
• 1⁄3 cups milk
• 1⁄8 cups orange juice
• 1⁄4 teaspoons grated orange peel
• 1⁄8 cups finely chopped walnuts (or pecans)
• 1⁄8 cups light brown sugar (packed or dark brown sugar)
• 1⁄4 teaspoons cinnamon