Plantain Soup
Indulge in creamy Plantain Soup with onions, carrots, and garlic simmered in chicken broth and pureed until smooth. Perfect for a comforting meal.
Ingredients
- 2 teaspoons extra-virgin olive oil
- 1 small onion, peeled and finely chopped
- 1 carrot, peeled and finely chopped
- 2 ribs celery, finely chopped
- 2 cloves garlic, peeled and minced
- 5 cups chicken broth, homemade or low-sodium canned
- 2 green plantains, peeled and diced
- 1 bay leaf
- 1 teaspoon ground cumin, plus more to taste
- 1 teaspoon salt, plus more to taste
- Freshly ground pepper to taste
- ¼ cup chopped cilantro leaves
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