Green plantain dumpling soup

Ingredients

• 2 tbs oil or butter
• 1 white onion, diced
• 6 garlic cloves, crushed
• 3 tomatoes, diced
• 1 green bell pepper, diced
• 2 tsp cumin
• 1 tsp achiote
• 2 tbs finely chopped cilantro
• 1/2 tbs dried oregano
• 2 tsp chili or hot pepper powder
• 10 cups water/broth
• 1 1/2 lb beef bones
• 1 lb beef, stew style, cut in pieces
• 4 green plantains, peeled and cut in half
• 2 carrots, peeled
• 1 large fresh yuca, peeled and cut in large chunks – or 20 oz frozen yuca
• 3 fresh ears of corn, cut in half
• 4 cabbage leaves, cut in large pieces– optional
• 2 tbs butter or oil
• 1/2 red onion, finely diced
• 1 tomato, peeled and diced
• 2 garlic cloves, crushed
• 1/2 bell pepper, diced
• 1 tsp cumin
• 4 tbs broth
• 1/2 cup cooked peas
• 1/2 cup of raisins – optional
• 2 hard-boiled eggs, diced – optional
• Salt and pepper to taste
• 2 green plantains (raw), peeled and grated
• 2 eggs