Biang Biang Noodles

Ingredients

• 2 cups all-purpose flour
• 1/2 cup water (approximately, adjust as needed)
• 1 teaspoon salt
• 1 tablespoon vegetable oil
• 1/2 cup vegetable oil
• 4 cloves garlic, minced
• 2 green onions, finely chopped
• 1 tablespoon Chinese black vinegar
• 2 tablespoons light soy sauce
• 1 teaspoon dark soy sauce (optional, for color)
• 1 tablespoon chili oil with sediment (adjust based on spice preference)
• 1 teaspoon ground Sichuan peppercorns (adjust to taste)
• 1/2 teaspoon sugar
• A pinch of salt
• Blanched leafy greens (like bok choy or spinach)
• Julienned cucumber
• Bean sprouts
• Shredded chicken or beef