Raspberry, rhubarb and rose mousse pie recipe Recipe - Better Homes & Gardens Australia

Name: Raspberry, rhubarb and rose mousse pie recipe Recipe - Better Homes & Gardens Australia
Total time: 360 min
Ingredients: 250g packet plain sweet biscuits; 150g unsalted butter, melted; Raspberries, dried rose petals, crushed strawberry crisps, mini meringues, slivered pistachios and edible flowers, to serve; Raspberry Mousse; 2 tsp gelatine powder; 2 Tbsp cold water; 6 stalks rhubarb, cut in 3cm pieces; 125g punnet raspberries; 1 Tbsp dried food-grade rose petals; 3/4 cup caster sugar; 1 tsp lemon juice; Finely grated zest of 1 lemon; 11/2 cups thickened cream

www.bhg.com.au

Making mousse is simpler than you think and you can easily get the edible flowers online. Get the recipe for Raspberry, rhubarb and rose mousse pie here.

View full recipe on www.bhg.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.

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Ingredients

250g packet plain sweet biscuits
150g unsalted butter, melted
Raspberries, dried rose petals, crushed strawberry crisps, mini meringues, slivered pistachios and edible flowers, to serve
Raspberry Mousse
2 tsp gelatine powder
2 Tbsp cold water
6 stalks rhubarb, cut in 3cm pieces
125g punnet raspberries
1 Tbsp dried food-grade rose petals
3/4 cup caster sugar
1 tsp lemon juice
Finely grated zest of 1 lemon
11/2 cups thickened cream