Chocolate and Peanut Butter Cheesecake Recipe
Chocolate peanut butter cake made with a chocolate crackle base. This cake is one for peanut butter lovers!
Keywords
- Chocolate peanut butter cake recipe
- Chocolate peanut butter mousse recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Springform pan
- Stand mixer
- Peeler
- Saucepan
- Mixing bowl
- Microwave
- Stove
- Spoon
- Spatula
- Baking sheet
- Parchment paper
- Refrigerator
Ingredients
- 90g Copha, chopped
- 90g dark chocolate, chopped
- 3/4 cup icing sugar mixture, sifted
- ½ cup cocoa
- 2 ½ cups Kellogg's Rice Bubbles
- ½ cup desiccated coconut
- 500g cream cheese, softened
- ½ cup caster sugar
- 2 teaspoons gelatine dissolved in 1/4 cup boiling water
- 125g dark chocolate melts, melted and cooled slightly
- 125g white chocolate melts, melted and cooled
- ¼ cup smooth peanut butter
- 300ml thickened cream, whipped
- 4 egg whites, beaten to soft peaks
- 2 tablespoons caster sugar, extra
- 1 cup sugar
- ½ cup water
- 2/3 cup roasted unsalted peanuts
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