Peanut Butter Cheesecake Cake Recipe That’s Rich and Decadent
Creamy chocolate peanut butter cheesecake cake brings heavenly sweetness to any dessert table. Make this decadent cake today with our foolproof recipe, perfect for any special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Cooking tools:
- Springform pan
- Cake pan
- Stand mixer
- Offset spatula
- Cooling rack
- Oven
- Microwave
- Refrigerator
- Serving platter
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsweetened dark chocolate cocoa powder
- 2 packages (8 ounces each) cream cheese, softened
- ½ cup creamy peanut butter
- ½ cup unsalted butter, softened
- 1 cup creamy peanut butter
- 2 large eggs
- ½ cup strong brewed coffee, cooled
- ½ cup milk
- ⅓ cup sour cream
- ⅓ cup heavy whipping cream
- 4 tablespoons milk
- 1 ½ cups granulated sugar
- 5 cups powdered sugar
- ½ teaspoon kosher salt
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 15 Dove® Dark Chocolate PROMISES (about 4 ounces)
- 8 Dove® Peanut Butter and Milk Chocolate PROMISES for garnish
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