Shrimp Linguine with Herbs and Corn | The Fancy Pants Kitchen

Ingredients

• Kosher salt
• 12 ounces linguine or spaghetti
• 1 pound large shrimp, peeled and deveined, tails removed, if you prefer
• black pepper
• 1/2 cup unsalted butter (1 stick)
• 2 cups fresh corn kernels (from 2 to 3 ears)
• 3 garlic cloves, thinly sliced
• 1/2 tsp red-pepper flakes
• 1 cup dry white wine
• 8 ounces baby arugula, spinach or other tender greens
• 1 cups loosely packed, roughly chopped tender herbs, such as basil and parsley
• 1/2 cup fresh mint, roughly chopped
• Extra-virgin olive oil, for drizzling (optional)