Mac ‘N’ Cheese Crust Pizza Recipe by Tasty

Ingredients

• ½ stick unsalted butter
• ¼ cup all purpose flour
• ½ teaspoon kosher salt, plus more to taste
• ⅛ teaspoon freshly ground black pepper
• 2 cups milk
• 2 cups Happy Belly Shredded Sharp Cheddar Cheese
• 1 lb elbow macaroni, cooked until al dente according to package instructions
• 2 large eggs, beaten
• ½ cup panko breadcrumbs
• nonstick cooking spray, for greasing
• 1 ¾ cups pizza sauce
• 1 ½ cups Happy Belly Shredded Low Moisture Part-Skim Mozzarella Cheese
• ⅓ cup pepperoni slices
• ½ green bell pepper, thinly sliced
• ¼ cup mushroom, sliced
• ½ teaspoon red pepper flakes, crushed
• ½ teaspoon italian seasoning, optional