Stewed cod - Italian recipes by GialloZafferano
Stewed cod is a very tasty second fish course, with a rich and succulent sauce perfect to serve with bread!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Stewed cod
Ingredients
- Desalted cod 1 lb
- Yellow onions 0.5 lb
- Type 00 flour 1 cup
- Tomato purée 2 cups
- Extra virgin olive oil 3 tbsp
- Salted capers (to be disalinated) 3 tbsp
- Taggiasca olives 6 tbsp
- Oregano dried 1 tbsp
- White wine 3 tbsp
- Black pepper to taste
- Fine salt to taste
- Parsley to taste
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