Ingredients
- 6 boneless chicken thighs
- 3 c self rising flour
- 3 c buttermilk
- 3 tbsp. tabasco hot sauce
- 4 sprigs fresh thyme, leaves only
- 1 tbsp. paprika
- 2 tsp. crushed red pepper
- 1 tbsp. black pepper
- 1 tbsp. sugar
- 2 tbsp. kosher salt
- Canola oil or lard for frying
- 1/2 c cider vinegar
- 1 c mayonnaise
- 1 tbsp. honey
- 2 cloves garlic, smashed into a paste with the back of a chef knife
- 1 tsp. black pepper
- 1 tsp. cayenne
- 1/2 tsp. kosher salt
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