Fried Chicken Thighs Recipe
This fried chicken thighs recipe makes tender, juicy, crispy chicken. A buttermilk soak and a perfectly seasoned flour dredge are key.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3 cups buttermilk
- 3 teaspoons salt, divided
- 2 teaspoons pepper
- 1-1/2 teaspoons cayenne pepper, divided
- 4 pounds bone-in, skin on chicken thighs
- 2 cups all-purpose flour
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Oil for deep-fat frying
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