Blueberry Cupcakes Recipe | Say Mmm

Name: Blueberry Cupcakes Recipe | Say Mmm
Ingredients: 1 large Yukon Gold potato, peeled and cut into small chunks; 3/4 cup whole-wheat pastry flour (see Note); 3/4 cup cake flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup granulated sugar; 1/4 cup canola oil; 1 large egg; 1/2 teaspoon coconut extract or vanilla extract; 1/2 cup nonfat buttermilk (see Tip); 1 cup blueberries, fresh or frozen (thawed and drained), plus fresh blueberries for garnish; 3 tablespoons water; 1/4 teaspoon cream of tartar; Pinch of salt; 2-3 tablespoons blueberry preserves or jam; 1/4 teaspoon coconut extract or vanilla extract

www.saymmm.com

Recipe, grocery list, and nutrition info for Blueberry Cupcakes. This Blueberry Cupcakes recipe contains granulated sugar, granulated sugar, canola oil, cake flour, yukon gold potato and more.

Keywords

Blueberry Cupcakes
Blueberry Cupcakes recipe
Blueberry Cupcakesrecipes
Blueberry Cupcakes meals
Blueberry Cupcakes grocery list
Blueberry Cupcakes nutrition

View full recipe on www.saymmm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.

Share this recipe:

Ingredients

1 large Yukon Gold potato, peeled and cut into small chunks
3/4 cup whole-wheat pastry flour (see Note)
3/4 cup cake flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup granulated sugar
1/4 cup canola oil
1 large egg
1/2 teaspoon coconut extract or vanilla extract
1/2 cup nonfat buttermilk (see Tip)
1 cup blueberries, fresh or frozen (thawed and drained), plus fresh blueberries for garnish
3 tablespoons water
1/4 teaspoon cream of tartar
Pinch of salt
2-3 tablespoons blueberry preserves or jam
1/4 teaspoon coconut extract or vanilla extract