Chocolate Mud Cake with Chocolate Ganache Icing Recipe | Chelsea Sugar
Deliciously moist and rich, this is definitely THE best cake for chocolate lovers. One piece is never enough!
Ingredients
- 1 Tbsp fresh lemon juice
- 1 cup Meadow Fresh Original Milk (250ml)
- 250g dark chocolate, roughly chopped
- 1 cup hot strong coffee (can be strong instant) (250ml)
- ½ cup vegetable oil (125ml)
- 2 cups Edmonds Standard Grade Flour (300g)
- 1 cup Chelsea Dark Cane Sugar or Chelsea Raw Sugar (200g)
- ½ cup cocoa powder (40g)
- 2 tsp Edmonds Baking Soda
- 1 tsp Edmonds Baking Powder
- 2 eggs
- CHOCOLATE GANACHE ICING
- 400g dark chocolate, broken into pieces
- 1 cup Meadow Fresh Original Cream (250ml)
More Like This
Chocolate Mud Cake
cooklist.com
Chocolate Mousse Cake Recipe | Chelsea Sugar
chelsea.co.nz
Mississippi Mud Cake Recipe | Chelsea Sugar
chelsea.co.nz
Choccy Mud Mousse Recipe | Chelsea Sugar
chelsea.co.nz
Chocolate Mousse Cake Recipe | Chelsea Sugar
chelsea.co.nz
Dark Chocolate Mud Cake Recipe | SideChef
sidechef.com
Chocolate Mud Cake Recipe | Tate and Lyle Sugars
wearetateandlylesugars.com
Chocolate Mud Cake Recipe | myfoodbook
myfoodbook.com.au