Pasties | "JIFFY" Mix

Ingredients

• 3 pkgs. “JIFFY” Pie Crust Mix
• 1 cup warm water (80°F to 90°F)
• 1 beef bouillon cube
• 1/2 tsp. smoke flavor
• 1 lb. ground beef
• 2 cups potatoes, peeled and diced
• 1 cup rutabaga, peeled and diced
• 1/2 cup carrots, peeled and minced
• 1/2 cup onion, diced
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/4 cup margarine or butter, divided
• 1 egg
• 1 Tbsp. water