Beefy Pasty Pie
This pasty pie is prepared in a bowl with Ground Beef, carrots, onions and potatoes, then topped with a flaky pie crust. Give it a try.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 1-1/2 pounds Ground Beef (93% lean or leaner)
- 1 refrigerated pie crust (1/2 of 15-ounce package)
- 1-1/4 cups shredded carrots
- 1-1/4 cups shredded russet potatoes
- 3/4 cup shredded onion
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 egg, beaten
- Ketchup or beef gravy (optional)
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