The Best Bread & Butter Pudding Recipe | Booths Supermarket
METHOD 1 Preheat the oven to 150°C fan. 2 Crack the eggs into a large bowl, add the sugar and lightly whisk. 3 Slice the croissants or bread and place in
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Baking dish
- Chef's knife
- Cutting board
- Microplane
- Peeler
- Saucepan
- Measuring spoon
- Pastry brush
- Spoon
Ingredients
- 4 eggs
- 75g caster sugar
- 3 stale croissants or stale bread
- 2 oranges
- 200ml whipping cream
- 200ml milk
- 1 tbsp cocoa powder
- 1 tsp vanilla essence
- 2 tbsp marmalade
- 2 tbsp water
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