Bacon and Cheddar Scrolls Recipe
A wholemeal alternative to this family favourite. The scrolls make a great snack or addition to a picnic. We've used Allinson's Very Strong Wholemeal Bread Flou
Ingredients
- 400g Allinson's Very Strong Wholemeal Bread Flour
- 100g Allinson's Strong white bread flour
- 1 Easy bake yeast sachet
- 1.5 tsp Salt
- 50g Butter (melted)
- 1 tbsp Billington's Unrefined Light Muscovado Sugar
- 300ml Warm water
- 4 tbsp Mustard ((a grainy one))
- 8 Bacon rasher(s) (cooked, slices)
- 100g Cheddar cheese (grated)
- 3 Spring onions (sliced)
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