Bacon-and-cheese-pizza-scrolls
These pizza scrolls are great hot or cold, so they're perfect for school lunches. Cook them in either a pie maker or an oven. Make a double batch and freeze half for later.
Ingredients
- Dough
- 2 tsp. (7 g sachet) dried yeast
- 1 cup (250 ml) luke-warm water
- 2 ⅔ cups (400 g) plain flour, plus extra to dust
- 2 tsp. salt
- 3 tbsp. olive oil
- Scrolls
- ½ quantity of basic pizza dough
- 1 ⅓ cups (150 g) Perfect Italiano™ Perfect Pizza cheese
- ¾ cup (120 g) diced bacon
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