Chicken and Cannellini Bean Soup with Gremolata - Better Homes & Gardens Australia

Ingredients

• Finely grated zest of 2 lemons
• 1 cup flat-leaf parsley, finely chopped
• 2 cloves garlic, crushed
• 1 store-bought barbecue chicken
• 1 Tbsp olive oil
• 20g butter
• 350g button mushrooms, thinly sliced
• 1 brown onion, finely chopped
• 1 red capsicum, deseeded, finely diced
• 540g jar tomato and basil pasta sauce
• 4 cup chicken stock
• 400g cans of cannellini beans, drained and rinsed
• Sea-salt flakes and freshly ground black pepper, to season
• Carta di musica, to serve