Chicken and Vegetable Bean Soup - Restaurant Association of Nova Scotia

Ingredients

• 1 cup dry great northern beans
• 6 cups water
• 1 cup chopped onion
• 1 medium fennel bulb, trimmed and cut into 1/2-inch pieces
• 2 medium carrots, chopped
• 2 cloves garlic, minced
• 2 tablespoons snipped fresh parsley
• 1 teaspoon dried rosemary, crushed
• 1/4 teaspoon pepper
• 4-1/2 cups chicken broth
• 2-1/2 cups shredded or chopped cooked chicken
• 1 14-1/2-ounce can diced tomatoes, undrained