Shrimp and Tofu Pad Thai Recipe - What's for Dinner
Savor garlicky shrimp and tofu with crunchy bean sprouts, peanuts and Reames Homestyle Egg Noodles in this twist on comfort food favorite pad Thai
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Ingredients
- 8 ounces shrimp
- 8 ounces extra-firm tofu
- 3 tablespoons tamarind juice or lime juice
- 3 tablespoons fish sauce
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 1 medium shallot, diced
- 3 cloves of garlic, minced
- 1 to 2 large eggs, whisked
- 1 cup Chinese garlic chives or scallions, sliced, plus extra for serving
- 8 ounces Reames® Homestyle Egg Noodles, cooked until just al dente
- 1 cup bean sprouts, plus extra for serving
- 2 tablespoons roasted peanuts, chopped
- Lime wedges for serving
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