Curried Veggie Rice
This dish is quickly prepared in one pot easily cleaned!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at choosehomemade.org.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 1 Tbsp canola oil
- 1 medium yellow onion, diced
- 2 tsp curry powder
- 1 (24 oz) bag frozen mixed vegetables (carrots, corn, green beans and peas)
- 1 large potato, unpeeled, diced
- 1 cup instant brown rice
- 1 (15 oz) can no-salt-added kidney beans, drained and rinsed
- 2 cups water
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