Vegan Curried Rice - Healthy World Cuisine

Name: Vegan Curried Rice - Healthy World Cuisine
Ingredients: 1 tbsp olive oil (or oil of choice); 2 tsp ginger (freshly grated (or 1 teaspoon dried ground)); 2 cloves garlic (peeled and minced (or 1/2 teaspoon dried ground)); 2 carrots (small (or about 1/2 cup) chopped in smaller thin pieces so it cooks quickly); 1 head broccoli; salt and pepper (to taste); 1 tbsp water; 1 cup brown rice (cooked); 1 tsp curry powder (or to taste for your desired heat level); 1 cup spinach (chopped fresh (optional))

www.hwcmagazine.com

Vegan Curried rice is a delicious blend of garden fresh vegetables tossed in a wok with a little ginger, curry and garlicky fried brown rice.

View full recipe on www.hwcmagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hwcmagazine.com.

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Ingredients

1 tbsp olive oil (or oil of choice)
2 tsp ginger (freshly grated (or 1 teaspoon dried ground))
2 cloves garlic (peeled and minced (or 1/2 teaspoon dried ground))
2 carrots (small (or about 1/2 cup) chopped in smaller thin pieces so it cooks quickly)
1 head broccoli
salt and pepper (to taste)
1 tbsp water
1 cup brown rice (cooked)
1 tsp curry powder (or to taste for your desired heat level)
1 cup spinach (chopped fresh (optional))