Pasta con le sarde | Soul Sicilian Fusion
Savor the flavors of Sicily with Pasta con le sarde—spaghetti or bucatini paired with sardines, wild fennel, and toasted bread crumbs. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at soulsicilianfusion.com.
Ingredients
- 500 grams of Spaghetti or bucatini
- wild fennel
- 40 grams of raisins
- 40 grams of pine nuts
- 1 small white onion
- E.V.O
- salt and pepper.
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