Chicken Pomodoro
Why you’ll love this chicken pomodoro If you are in the mood for some classic Italian without all the pasta, this is the recipe for you. The tomato basil combination is a classic for a reason –...
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Ingredients
- 2 large chicken breasts, halved and pounded to even thickness to make 4 cutlets
- 1 teaspoon coarse salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon granulated garlic
- 2 tablespoons olive oil, divided
- 3 garlic cloves, minced
- 1 pint cherry or grape tomatoes
- 2 roma or vine tomatoes, chopped
- 1/4 teaspoon dried basil
- For garnish: fresh basil, thinly sliced
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