Blackberry, Banana & Hazelnut Breakfast Flapjacks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rebalancingyou.com.
Cooking tools:
- Oven
- Kitchen scale
- Mixing bowl
- Saucepan
- Fork
- Wooden spoon
- Chef's knife
- Cutting board
- Cake pan
- Parchment paper
- Spatula
- Measuring spoon
Ingredients
- 170g gluten free oats
- 70g ground almonds
- 2 medium banana
- 50g coconut oil melted
- 40g coconut sugar or 3 tbsp maple syrup
- 50g chopped hazelnuts
- 50g seeds - i used a mix of sunflower and pumpkin
- 100g blackberries - fresh or frozen
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