Whole30 Scalloped Potatoes by Reed Dunn
Whole30 Scallop Potatoes | Dairy-Free, Delicious Side Dish | FoodSocial
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Oven
- Baking dish
- Aluminum foil
- Kitchen timer
- Cooling rack
Ingredients
- russet potatoes (about 3 medium potatoes)
- 3 Tbsp Ghee
- 1 whole Onion
- 3 tsp Garlic
- 2 Tbsp Arrowroot Flour
- dried mustard
- 2 1/2 cups Almond Milk
- 1 1/2 tsp Kosher Salt
- .5 tsp Black Pepper
- 1 Tbsp Thyme, Dried
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