Vegan Scalloped Potatoes Recipe | Samsung Food App
Great as a side dish (or a main meal, let's be real) these homemade vegan scalloped potatoes are "cheesy" and delicious.
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Cooking tools:
- Baking dish
- Oven
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 5 medium russet potatoes (about 800 grams or 5-6 cups, sliced.)
- 3 cups non-dairy milk, plain unsweetened
- ¼ cup all-purpose flour
- ⅓ cup nutritional yeast
- 1 teaspoon vegetable bouillon (or cube - optional but adds flavor and salt)
- 1½ teaspoon garlic powder
- 1½ teaspoon onion powder
- 1 teaspoon dried thyme leaves
- ¼ teaspoon paprika
- ¼ teaspoon black pepper
- pinch of cayenne (optional for a spicy kick)
- salt to taste
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